Very creative names for the ingredients in this short 1:29 clip.
By: spam_vigilante
Wednesday, Jul 18th 2018 (12:09pm)
Chef Ben Churchill Specializes in Food that Looks Like Other Things. He can serve you a dessert that resembles cleaning supplies, potted plants, or a full ashtray.

Four pages of creative desserts to scroll through, some are not exactly appetizing.
By: spam_vigilante
Thursday, Jun 28th 2018 (12:00am)
By: dave
Friday, Jun 8th 2018 (5:33am) | Thanks: enbee
Cheat-ohs. Cheetos-flavored soft serve. Coated in Cheetos. Really, really liked it. I never claimed to be a role model.
By: dave
Monday, Jun 4th 2018 (12:00am)
(more)   [Comments: 0]
I loves this fish.
By: spam_vigilante
Thursday, May 31st 2018 (2:24am)
The annual SPAM Jam is the biggest food festival in Hawaii, as well as the largest SPAM-related event in the world. It is very odd, and very fun.
By: dave
Thursday, May 31st 2018 (12:01am) | Thanks: digg
How up-to-date is it? 1909! They apparently used to eat some seriously wacky crap on lightly buttered bread back in the day.
By: dave
Monday, May 28th 2018 (12:00am) | Thanks: mefi
If you've been to a seafood restaurant or market, you probably saw a tank full of live lobsters, waiting to be eaten. Some places even let you pick out the lobsters you want to eat. But why are lobsters boiled alive and not other animals like pigs or chickens? The answer may surprise you, and it's more than just about the taste.
By: spam_vigilante
Monday, May 14th 2018 (12:00am)
The stars were brightly shining in Durham, North Carolina, when three women obsessed with Jell-O mounted a pop-up museum exhibition of molded foods. Your grandmama's green "congealed salad" was one thing - but you've never seen the likes of these creations from chefs, home cooks, and one punk-rock bass player.
By: dave
Thursday, Apr 19th 2018 (12:00am) | Thanks: mefi
Bring your game into the modern era with Koko Nuggs, the chocolate candy that looks like pot. Take a jar to your next church social!
By: dave
Tuesday, Apr 17th 2018 (5:24am)
Not all McD's are tacky red and yellow with golden arches. Here are just a few with unique themes.
By: spam_vigilante
Wednesday, Apr 11th 2018 (12:01am)
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...supreme court justice Ruth Bader Ginsburg has decreed that a hot dog is, in fact, a sandwich.
By: dave
Monday, Mar 26th 2018 (12:00am)
According to Nancy Zucker, director of the Duke Center for Eating Disorders, in a sample of 2,600 adults who identified themselves as picky eaters, 75 percent reported that the pattern started in childhood.
By: dave
Tuesday, Mar 20th 2018 (12:00am) | Thanks: digg
On a recent afternoon, an Oscar Mayer representative sent me an email alerting me to a new innovation in the hot dog-eating space: putting peanut butter on hot dogs. The rep claimed it was a growing trend. I was shocked and confused, but mostly disappointed in myself for not having heard of the practice sooner. A quick search on Twitter proved that the peanut butter-topped hot dog was, in fact, a thing.
By: dave
Monday, Feb 12th 2018 (12:00am)
The B-52s brought you a Rock Lobster. Now they are introducing Love Shack Shakes. The quirky new wave band out of Athens, Georgia, has teamed up with Shake Shack to create a strawberry blonde milkshake topped with whipped cream and glitter sprinkles, according to their Facebook and Twitter accounts.
By: dave
Thursday, Feb 1st 2018 (12:00am) | Thanks: jedi clampett
We have all heard by now about the Tide Pods Challenge and how toxic this viral nonsense has become. Well, here is a donut shop in North Carolina that has crafted oilycakes that look like the detergent packets.
By: spam_vigilante
Tuesday, Jan 23rd 2018 (3:19pm)
John Gilchrist, the child actor best-known as Mikey from Life cereal's most notable commercial, was tossing around a baseball in 1979 when his mom got a bizarre phone call from a stranger in tears.
"I'm so sorry to hear about your son!" the woman wailed.
"What do you mean?" Gilchrist's mother shot back. "He's at the park -- he just came home from school."
By: spam_vigilante
Tuesday, Dec 26th 2017 (12:00am)
In the cold-war craze of the 50's, the government was faced with many survival decisions, including just what to feed all the huddled masses in their underground bunkers and shelters. After much study, they hit upon bulgur wheat, a key ingredient in middle-Eastern cuisine and an especially hardy and common grain. From that, 20 billion pounds of all-purpose survival crackers came into being.
By: dave
Thursday, Dec 14th 2017 (12:01am) | Thanks: mefi
You've probably heard the warning every year since you were a kid: Don't eat those little silver balls on your Christmas cookies, because they’re "poisonous." Those small round decorations are officially called silver dragées - dragée being the general term for a tiny confectionery coated in hard sugar - and they've been haunting the Food and Drug Administration for over a century.
By: dave
Tuesday, Dec 12th 2017 (12:00am)
I hate to say it but this fake burger actually tastes like meat. Not at all like the frozen soy protein isolate. It smells, tastes, and yes... bleeds just like a real beef hamburger.
It was a little dry, but I've been a carnivore for years and you really could have fooled me.
Ah, science.
By: spam_vigilante
Friday, Nov 10th 2017 (12:00am)
In honour of #WORLDPASTADAY, I present the following scientific thread that constitutes definitive ranking of Non-Primary-Canon pasta shapes.
By: dave
Friday, Oct 27th 2017 (12:00am) | Thanks: mefi
Artist Tom Brown creates tiny food in his tiny kitchen. He recently became famous on the Internet when George Takei shared this video.
By: spam_vigilante
Thursday, Oct 5th 2017 (9:56pm)
Complete with images as evidence, two journalists return to the scene of the crime and gorge themselves on cockroaches of the sea.
By: spam_vigilante
Saturday, Sep 23rd 2017 (2:06am)
F. Nephi Grigg had an unbeatable scheme. Nephi and his brother Golden had travelled 2,883 miles from the tiny Oregon border town where they ran their frozen potato company to the white sparkling sands of Miami Beach. In his bag he had carried 15 pounds of his new creation all the way from Oregon, and he wanted them cooked and served. The golden potatoes had been cut into bite-sized pieces and fried, and they were a hit. Tater Tots were born.
By: dave
Tuesday, Aug 29th 2017 (12:00am) | Thanks: digg

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