Mount Horeb is one of Wisconsin’s funkiest, coolest towns. Their trollway is famous and discovering all things grumpy is one of the best ways to spend a day trip. Right in the middle of town you’ll find the Grumpy Troll Brewery. This award-winning brewery makes some of the most interesting, unique beers you’ve ever tasted. They’ve even been recognized at the World Beer Cup. You’ll definitely want to head here to taste whatever it is they’ve got on tap. But drinking makes you hungry, and that’s where their famous humongous soft pretzel comes in.
Read a little bit the Uff Da Pretzel which weighs in at a pound and a half..
Monday, Dec 17th 2018 (12:00am)
Stupid stuff, you did not know... Watch how Funyuns are made! You might be surprised to learn that they are not made of onions. The onion flavor is sprayed on after the ring is made.
Guess what? Millennials are ruining a lot of things, like the razor industry because they want to stay hairy and have giant beards, the beer industry because they prefer drinking hard liquor, and now, they're ruining good ol' American cheese... because they prefer to eat fancy cheeses that aren't dyed bright orange. Okay. First of all, how dare they.
Monday, Oct 15th 2018 (12:01am)
Don't feel bad, most people can't. However, if this personal failing keeps you up nights like it does me, your salvation is at hand: we now know how to do it, thanks to the eggheads at MIT.
I really like this show. There is very little that I find myself disagreeing with the hosts, unlike some of those overdone Food Network shows where everything is staged (yeah, all the cooks finish in 3... 2... 1).
Catch these while you can, only one season at a time is up for viewing.
Tuesday, Aug 14th 2018 (12:22am)
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Chef Ben Churchill Specializes in Food that Looks Like Other Things. He can serve you a dessert that resembles cleaning supplies, potted plants, or a full ashtray.
Four pages of creative desserts to scroll through, some are not exactly appetizing.
Thursday, Jun 28th 2018 (12:00am)
If you've been to a seafood restaurant or market, you probably saw a tank full of live lobsters, waiting to be eaten. Some places even let you pick out the lobsters you want to eat. But why are lobsters boiled alive and not other animals like pigs or chickens? The answer may surprise you, and it's more than just about the taste.
Monday, May 14th 2018 (12:00am)
The stars were brightly shining in Durham, North Carolina, when three women obsessed with Jell-O mounted a pop-up museum exhibition of molded foods. Your grandmama's green "congealed salad" was one thing - but you've never seen the likes of these creations from chefs, home cooks, and one punk-rock bass player.
According to Nancy Zucker, director of the Duke Center for Eating Disorders, in a sample of 2,600 adults who identified themselves as picky eaters, 75 percent reported that the pattern started in childhood.
On a recent afternoon, an Oscar Mayer representative sent me an email alerting me to a new innovation in the hot dog-eating space: putting peanut butter on hot dogs. The rep claimed it was a growing trend. I was shocked and confused, but mostly disappointed in myself for not having heard of the practice sooner. A quick search on Twitter proved that the peanut butter-topped hot dog was, in fact, a thing.
Monday, Feb 12th 2018 (12:00am)
Deadpool 2 (2018)
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